Turmeric Pickle

Pickles enhances the taste of food. Pickles are sour and tangy in taste. Pickles are authentic preserved food. Pickles can be made from tropical fruits. Mango, Lemon Pickle, Chilli, Turmeric Pickle, and Turmeric pickles fascinate food lovers to taste it.
Pickling is the process of preserving food by adding natural preservatives for extending the shelf life of fruits and veggies. Fermented pickles are full of good bacteria called probiotics. Which are good for health. It is an ancient art of preserving food.
Various species such as salt, mustard oil, roasted fenugreek and nigella, and red chili powder are mixed with the pieces of raw Turmeric.
Turmeric pickle adds a unique flavor to your meals. It is healthy stuff and its medicinal properties make turmeric beneficial for all three doshas. Turmeric pickle is a mostly likable and admirable taste of real Konkan.